How to make a cheeseburger without breaking it

  • August 2, 2021

Cheese bread is delicious, but it’s also quite heavy.

Weighing up to two pounds, the bread can make a meal more appealing to a pallet of hungry travelers than to a group of family members.

To avoid any of that weight, here’s how to make one without breaking a sweat.

1.

Make a dough-covered sandwich with two layers of bread.

Divide the bread into thirds.

Cover one third with a small piece of dough and one third by a piece of bread that’s the same size.

2.

Roll the dough to make two layers.

Cover the second layer with a piece and a quarter of the dough that you rolled to make the first layer.

3.

Repeat with the third layer.

4.

Cover each third with the remaining dough, then roll them to form a flat square.

5.

Roll them to create a rectangle about the size of a football field.

6.

Wrap the dough around a piece or two of cheese and place it between the breads.

7.

Fold the bread around the cheese to form the sandwich.

8.

Top with cheese.

9.

Bake in a 350-degree oven for 45 minutes, or until a toothpick inserted in the center comes out clean.

10.

Cool completely before cutting into squares.

The Recipe: Cheese Bread for a Big Lunch with Cheese, Tomato, and Egg 1.

Cover a large loaf of bread with cheese, tomato, and egg.

2, 3, 4, 5.

Bake at 350 degrees for 45 to 60 minutes, depending on how thick the bread is.

If you’re trying to get a sandwich of two slices of bread, you may want to bake it for an additional 15 minutes.

To get a much larger sandwich, bake for 15 to 20 minutes or longer.

9-11.

To make the sandwich, roll the dough up into a large square, and then place it on a plate with cheese or tomato slices.

Cover with a thin layer of the bread.

Fold over and roll up the dough again.

Wrap it around a slice of cheese.

Roll it up and wrap it again.

Repeat until you have a perfect sandwich.

12.

Remove the sandwich from the oven and top with another layer of cheese, a slice or two or a whole egg.

Repeat for all the slices of cheese you’ve rolled up. 13.

If the sandwich is too big, roll it into a rectangle.

Cut a piece out of the center of the rectangle.

14.

Bake it at 350 for 45 seconds, or 15 minutes, if you like.

Remove from the baking tray and top it with a slice, a piece, or a little bit of cheese on top.

15.

Cool, cut into squares, and enjoy! The Recipe

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