How to make Lavash Bread Recipe
article This is a recipe for Lavash bread.
I’ve been looking for a delicious way to make my own lavash for quite some time.
The key is to mix a couple of ingredients and to not overdo it.
I usually end up with a mixture that’s very thin, but you could always use a thicker loaf.
I think a thicker dough would help the dough to stay nice and fluffy.
The only trick is to use the butter as the binder.
I used butter, almond flour and brown sugar to make this loaf.
You can also make it with bread flour or cornstarch instead of the butter.
It’s really easy and a good way to keep your lavash soft and moist.
Recipe from Lavash, a new and exciting gluten-free dessert bakery in Seattle, WA.
This is a great gluten-friendly alternative to regular bread.