Easy Bread Recipe for Your Dog
This simple recipe for dog bread is a great source of protein and a great treat for the little ones.
Ingredients: 3 large dogs 1 package (4 ounces) gluten free yeast 1/2 cup water 1 cup bread flour 1 cup sourdough bread flour 2 tsp baking powder 1 tsp salt 1 tsp freshly ground black pepper Instructions: Mix yeast, water, bread flour, sourdought flour and baking powder in a bowl.
Add salt and pepper to taste.
Mix and knead dough for 10 minutes.
Form dough into a log about 1 inch (3.6 cm) thick.
Brush each log with flour mixture.
Shape dough into 1 inch logs, flatten out into a ball, and shape into a loaf.
Heat the oil in a skillet and cook sausage, carrots, onions, mushrooms, garlic and herbs until soft, about 10 minutes, stirring frequently.
Drain and pat dry.
Place the bread in a large bowl.
Using a sharp knife, slice each log into 1/4 inch slices, roughly the same size as a baseball.
Place a teaspoon of bread dough into each slice.
Cover the loaf with water and let rise for an hour.
Divide each loaf in half and roll each half up into a tight, circle.
Place on a baking sheet lined with parchment paper and bake for 15 minutes, until golden brown.
Makes about 1 dozen loafs.
Recipe Notes: Use bread flour to make a gluten free bread.
It has a unique flavor that will keep your dog from eating the bread.
Make a gluten-free sourdoug bread using bread flour instead of yeast.
This bread has less fat and will keep in the refrigerator for up to 1 month.
Use gluten free oats for the gluten free sourdidge bread recipe.
You can also use gluten free wheat flour for the bread dough recipe.
This recipe makes enough for 1 loaf.
If you use a gluten bread, divide it into 8 equal pieces, then roll each into a circle.
Shape each loaf into a thick loaf and place on a parchment lined baking sheet.
You’ll want to use a sharp tool to cut each loaf.
Recipe adapted from The Joy of Cooking by Amy and Gary Hagg, published by Anchor Press, 2017.
© Amy and Fred Hagg.
All rights reserved.
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