How to make French bread without bread
Fierce competition in the French bakery market has forced many supermarkets to introduce a variety of new breads and desserts that they hope will tempt more customers to their stores.
The French have become known for their unique breads, which are traditionally served in a bun with jam, sugar and butter.
But the bread is also loved for their sweet potato bread.
These days, many supermarket chains offer French sweet potato rolls.
They have become a favourite among young people, as well as those who like to eat fresh bread, say analysts at the market research company Euromonitor.
But there are many others out there who are still wary about making their bread without jam, butter or jam.
How do you make French sweet potatoes without bread?
You can do it with a little help from the food processor, which can do the trick.
A French sweet Potato is a white, hard potato.
The colour of the white is actually the texture of the seeds, which give the potato its distinctive taste.
The white seeds and flesh are also used in making other products, including jam.
You can make your own jam by blending the jam and flour with a bit of butter and sugar.
Add the jam, milk and water and mix until it is a sticky consistency.
Add more flour if needed to keep the dough from sticking.
Divide the dough into 12 equal pieces, roll each piece in butter and place them in a bowl.
Then place them on a greased baking tray.
The dough will rise until it reaches the top of the tray.
Remove the tray and place the tray on the tray with the dough.
Continue making the bread until the dough has risen to the top.
Repeat with the remaining dough pieces.
The jam will come out of the dough and form into a puddle.
Cover the pan with foil to keep warm.
Remove from the oven and allow to cool.
Place the baking tray into a bowl and then invert the pan onto a plate to keep it cool.
You will need to keep a sharp knife or skewer close to the pan so that you can cut the jam.
It will keep for at least an hour, so do not overcook the jam or it will turn into jam that becomes hard.
When you are ready to serve, simply dip the bread into the jam mixture and then sprinkle with some breadcrumbs.
Serve immediately with a sprinkling of fresh breadcrumb or toasted bread.
You could also serve this in the form of a French toast.
This will keep well for at at least 24 hours.
The best way to make the jam is to mix all the ingredients in a food processor or blender until smooth and creamy.
The results should be very creamy and light.
To make jam, you will need: a large, round sweet potato (or, if you are using a potato with skin, use the flesh).