How to make Panera Bread Soups: 10 simple steps
The panera bread soup, if it’s even a soup, will taste better than the regular version.
It’s rich in flavor and creamy with a subtle sweetness from the cheese, eggs, and breadcrumbs.
But that’s not the best part.
The paneramas don’t even have to be baked, they can be made in advance.
So you can make a bowl of soup and reheat it later, or bake a batch and freeze it for later.
These panera soup recipes are easy to make and quick to prepare.
They are perfect for a busy weekend, or when you want a quick and easy meal.
How to Make a Panera Soup Ingredients 1 1/2 cups cooked brown rice (or rice flour, or whatever rice you prefer)