How to make rye bread: The best recipe
When I started working with the RYE Food team, I realised that the bread they were using was a lot more versatile than we had expected.
It was a delicious breakfast staple that had the perfect balance of texture and flavour.
I love that it was so versatile.
This is a recipe I’ve adapted from their Rye Bread.
The bread is made from a whole wheat flour and rye flour mixture, along with a generous amount of water and salt.
You can use your favourite whole wheat or rye flour, and it’s worth experimenting with the ratios.
Rye bread: Recipe 1 cup whole wheat: 8.8 grams (5.4 ounces) of whole wheat