How to watch the UEFA Champions League semi-final between Manchester United and AC Milan – live on BT Sport 3

  • October 7, 2021

BT Sport have unveiled their full schedule of matches for the UEFA Europa League final, which takes place on Tuesday night.

The English Premier League title race is already at a standstill and the first leg of the tie between AC Milan and Manchester United, which will kick off at 19:00 GMT on Monday, is one of the most intriguing fixtures in the tournament.

With United’s recent loss to AC Milan, the Italian side sit just one point above the drop zone, while Milan sit just two points off second-placed Juventus.

The tie will also feature a number of other intriguing encounters.

The draw for Wednesday’s second leg between Napoli and Manchester City has been made, with Napoli looking to extend their unbeaten run at the Stadio Olimpico in Rome to eight games, while City are looking to add to their recent unbeaten run against Manchester United at Old Trafford.

Napoli are also looking to record their first league win at home this season, with goalscorer Alessandro Florenzi having scored a brace in his last five matches against Bologna and Juventus.

How to make homemade bread

  • September 25, 2021

Sara Lee bread maker recipe with simple ingredients.

The perfect bread for any holiday.

Ingredients: 4 cups whole wheat flour 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 1 cup milk 1 tsp brown sugar 1/2 cup butter 1 egg 1/3 cup unsalted butter or margarine 1/8 cup honey 1 tsp olive oil 1 tsp salt Instructions Preheat oven to 400 degrees.

In a large bowl, beat the eggs and flour together until well combined.

Add the milk and brown sugar and mix until just combined.

With a wooden spoon, stir in the butter, eggs and salt.

Mix until thoroughly combined.

Pour in the flour mixture and mix with a spatula until just incorporated.

You want a soft dough.

Roll out the dough on a lightly floured surface and cut into 2 1/16″ squares.

Bake for 30 minutes, or until golden brown.

Let cool on a rack for 10 minutes before cutting.

Recipe Notes: To make the margarine, combine the margarines in a large mixing bowl.

Add 1 cup of water to bring the mixture to a boil.

Reduce heat to medium-low and simmer for 30 seconds.

Drain the mixture and add to a medium-sized bowl.

Blend together the dry ingredients.

Add to the marginer mixture and combine with a wooden spatula.

Place a small amount of butter or butter-infused margarine in the center of each circle.

Pour about 1 cup butter or the equivalent amount of the dry mixture into the center and swirl to coat.

The butter mixture will form a very thin film over the surface of the circle.

If you like your margarine shiny and shiny, then add some melted margarine to the center as well.

Repeat with the remaining ingredients.

Recipe adapted from

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How to make the best Brea California quick bread

  • July 23, 2021

When Sara Lee opened her home-style restaurant Brea California in 2012, she hoped to serve fast food, a focus that soon led to a culinary renaissance.

The restaurant quickly took on a new identity as a haven for a new breed of home cooks who wanted to take on a fast-casual lifestyle.

Today, Brea is the go-to destination for quick bread lovers across the country.

Here’s how to make Brea’s classic California quick bread: Ingredients 1 pound ground turkey, cut into 1/2-inch pieces 1 large egg white 1 teaspoon vanilla extract 2 teaspoons coarsely ground black pepper 1 cup milk, plus more for brushing the top with flour 1 teaspoon salt 2 cups shredded cheddar cheese, shredded Instructions Cook the turkey in a skillet or Dutch oven until it is cooked through.

Remove the turkey to a plate lined with paper towels.

Stir in the egg white and vanilla extract.

Sprinkle in the salt and pepper and cook until the cheese is melted.

Transfer the turkey mixture to a large bowl and pour in the milk.

Whisk the egg whites until stiff peaks form.

Whiz the egg yolks and whisk them until smooth.

Pour the milk into the bowl of a standing mixer fitted with the paddle attachment and beat on high speed until the dough reaches a light fluffy dough, about 2 minutes.

Transfer to a floured surface and knead the dough until it forms a ball, about 10 minutes.

Place the dough ball on a lightly floured counter.

Roll the dough into a 20-by-20-inch rectangle.

Cover with plastic wrap and leave to rest at room temperature for at least 30 minutes.

When ready to eat, slice the dough with a serrated knife.

Place a slice of the dough on a serving platter and top with the cheddar cheeses.

Repeat with the remaining cheddar.

Recipe Notes You can serve Brea CA’s classic quick bread with mashed potatoes, spaghetti, or mashed cauliflower.

Store the casserole in the refrigerator for up to a week.

Nutrition Facts Brea caliquick bread recipe with chicken and cheddar cheddar: Amount Per Serving (1 slice) Calories 983 Calories from Fat 189 % Daily Value* Total Fat 31g 42% Saturated Fat 5g 20% Cholesterol 178mg 69% Sodium 821mg 37% Potassium 933mg 18% Total Carbohydrates 44g 13% Dietary Fiber 3g 12% Sugars 15g Protein 22g 34% Vitamin A 17.6% Vitamin C 0.6 % Calcium 11.9% Iron 21.1% * Percent Daily Values are based on a 2000 calorie diet.

What’s going on with the frozen pizza and bread trend?

  • June 5, 2021

According to The Wall Street Journal, there is an ongoing trend of pizza and other bread products that have been frozen and then thawed to preserve their freshness.

The bread has been made from a product called bread flour, which has been manufactured using a process known as “frozen thawing”.

The process uses a chemical reaction to break down the food starch in a bread flour mixture, resulting in a product that is thinner and less flaky than the original product.

The result is a product with a thinner crust.

However, the process also has the potential to degrade the bread, which could affect its shelf life and make it harder for consumers to eat.

The Wall Journal reports that the bread thaw has been around since the 1970s.

The process also allows frozen foods to remain frozen for a longer period of time.

However the process is a significant one, and the Journal reports the process has now been found to cause serious health problems.

A study conducted in 2012 found that frozen bread products had higher levels of salmonella, a bacteria that causes food poisoning.

It also found that those who ate frozen bread for up to six months had a higher rate of gastrointestinal problems including irritable bowel syndrome.

The WSJ reports that there are several brands of frozen bread that are currently on the market, but many are made from wheat flour that is high in protein, so their shelf life could be limited.

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